Baloo

Chicken tikka cooked with fresh garlic onions, green peppers in a madras hot sauce and sliced green chillies

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Medium

Paneer subz bahar is a delicious and aromatic Indian curry made with paneer (Indian cottage cheese) and a medley of vegetables cooked in a rich and creamy tomato-based gravy

Mild

Prawn cooked in a medium tomato based sauce with garlic, onions & coriander served on a bed of deep fried bread

Small diced pieces of chicken cooked in a medium spiced sauce, served on a bed of deep fried bread

Mushroom and garlic lightly spiced in a sauce and served on a bed of deep fried bread

Succulent pieces of king prawns lightly cooked in a medium spiced sauce with garlic coriander and onions served on a bed of deep fried bread

Tender lamb chips marinated in succulent spices and grilled in the tandoori oven

Fried king prawn in breadcrumbs served in a butterfuly shape

Indian cheese perserved in a medium marinade & grilled in a clay oven

Lamb stuffed in a triangular puff pastry & deep fried

Vegetable stuffed in a triangular puff pastry & deep fried

Lightly spiced, dip egg batter & deep fried

Chopped onions blended with spices and letnils, rolled in a gram clour and deep fried into balls

Marinated pieces of chicken grilled in the tandoor oven

Marinated pieces of tender lamb grilled in the tandoor oven

Marinated pieces of king prawns grilled in the tandoor oven

Cubes of Indian cottage cheese marinated in tandoori spices, grilled in the tandoor oven & completed in a stir fry with pieces of roasted onions, peppers & toamtoes

Chicken in a well flavoured marinade

Minced lamb combined with spices and coriander grilled on skewers in the tandoori oven

Soft and tender pieces selected from the tanoori chicken cooked in special herbs in butter

Chicken cooked with fresh garlic, spinach, mature cheese and coriander in a medium sauce

Delicate tender lamb tikka cooked in fairly hot sauce with coconut milk and a touch fo tamarind bringing a slight tangy, sweet and hot flavour to the palette

Tandoori chicken on a bed of Indian spiced onion, green and red pepper. Simple ingredients

Strips of chicken tikka, green and red peppers in a special garlic pickle sauce, garnished with fresh whole garlic and onions

Delicate tender lamb tikka cooked in a fairly hot sauce with coconut milk and a touch of tamarind bringing a slight tangy, sweet and hot flavour to the palette

Glazed sliced barbecued chicken cooked with mild spices

Served with organic smoked corn

A fusion of Bangladeshi spices cooked in special medium sauce

Paneer subz bahar is a delicous and aromatic Indian curry made with paneer (Indian cottage cheese) and a medley of vegetables cooked in a rich and creamy toamto-based gravy

Tawa chicken is a popular lahori dish where chicken quarters are marinated, cooked on a large skilet, basted in that same masala, and then finished off with green chillies and pieces of lemon. The overall effect is fiery, masala-licious, and absolutely irresistible

A rich mild and creamy dish with mango and coconut

The distinctive lemon aroma balances well with the rich, fragrant sauce, creating a mouth watering tasty dish

Mixed vegetables cooked medium spiced with thinly sliced onion and peppers and garlic

Selected pieces of chicken marinate in green and red chillies cooked in a spicy sauce with fried chillies and yoghurt

Cooked with onions, tomatoes and green peppers in a thick sauce

Onion, green peppers mixed with soya sauce with garlic medium hot

Green & red peppers, onion, garlic, pumpkin and lamb

Red & green peppers, onions with the chef's special home-made chilli sauce

Chicken tikka cooked with fresh garlic onions, green peppers in a madras hot sauce and sliced green chillies

Onions, red & green peppers, garlic, chicken tikka, lamb tikka & king prawns, medium hot

Chicken tikka cooked with seasoned onions, peppers and garlic in a very hot sauce made up of Bangladeshi naga pickles

Paneer subz bahar is a delicious and aromatic Indian curry made with paneer (Indian cottage cheese) and a medley of vegetables cooked in a rich and creamy tomato-based gravy

Paneer subz bahar is a delicious and aromatic Indian curry made with paneer (Indian cottage cheese) and a medley of vegetables cooked in a rich and creamy tomato-based gravy

Cooked in a mild creamy/buttery sauce garnished with mature grated cheese

Cooked with onions, peppers, garlic and lime pickle in a fairly hot bhuna sauce creating a mouth watering citrusy flavour

Cooked in a mild creamy sauce with our house red wine (merlot) taking part as a keynote flavour garnished with almonds

Cooked in a mild creamy sauce with our house red wine (merlot) taking part as a keynote flavour garnished with almonds

Chicken tikka cooked with oniosn, peppers & garlic garnished with ginger

Lamb tikka cooked with oniosn, peppers & garlic garnished with ginger

Cooked with onions, peppers, garlic and lamb mince in a medium sauce cooked on a cast iron dish

Chicken tikka, king prawn gooded with garlic, thick sliced onions and peppers cooked in the chef's special sauce

Lamb tikka, king prawn gooded with garlic, thick sliced onions and peppers cooked in the chef's special sauce

A slightly heated chicken tikka dish with flavours of chilli pickle onions, green chillies and garlic

Chicken tikka cooked in a mild creamy sauce topped with roasted almonds and coconuts

Lamb tikka cooked in a mild creamy sauce topped with roasted almonds and coconuts

Pour marinated lamb cooked with fresh mint sauce, garlic and podina leaves

A chicken tikka dish includes onions, garlic and fresh coriander

Marinated duck cooked with fresh garlic and coriander in a home made baloo special sauce, medium spice

Cooked with fresh tomatoes, green peppers, onion, fresh ginger and garlic as well as our chef's special own mix of herbs

Sashlik onions and peppers stir fried with fresh marinated chicken tikka drizzled with honey and garnished with coriander

Strips of chicken lightly battered and deep fried then stir fried with onions & green chili completed in a sweet & sour sauce

Tender chicken on the bone marinated with fresh spices and cooked in the tandoori, sitr fry onions and peppers

Marinated pieces of tender lamb & king prawns grilled in the tandoor oven

Shashlik onions and peppers stir fried with fresh marinated chicken tikka drizzled with honey and garnished with coriander

Shashlik onions and peppers stir fried with fresh marinated chicken tikka drizzled with honey and garnished with coriander

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Whole grilled king prawns with a garlic flavoured onion and tomato masala

King prawns tossed with capsicum, tomatoes and green chillies cooked with Bangladeshi herbs

Chunks of fresh salmon delicately spiced and cooked with thinly sliced onions, green peppers and tomatoes in a medium sauce

Special chef's spices

King prawns cooked with garlic, whole baby sweetcorn, thick sliced onions cooked in a chef's special sauce

Jumbo tandoori king prawns cooked in a masala

Medium sea-food mixed curry including prawn

Chicken tikka, lamb tikka & king prawns

Potato side dish, medium spiced with fresh toamtoes

Mixture of vegetables in a medmium sauce

Potatoes and cauliflower in a dry medium sauce

Mushrooms cooked with garlic and onions in a dry medium sauce

Fresh spinach in a medium dry sauce

Spinach & homemade vegetarian Indian cheese

Chickpeas cooked with spinach in a medium sauce

Spicy lentils with garlic

Okra cooked in a dry medium sauce

Garden peas cooked with Indian cottage cheese in thick mild sauce

Spinach, potato and cauliflower cooked with garlic, onions and peppers in a medium sauce

Chickpeas cooked with spinach in a medium sauce

Cooked with fried onions, peas & egg